Menus

Sample Dinner Menu £39.95

Served

Wednesday – Saturday 5.00pm – 9.00pm

Sunday 5.00pm – 8.00pm

House snacks

Bread and butter 

****

Greencastle white crab, horseradish, kohlrabi, apple & viola

Caramelised parsnip soup, rapeseed oil, pork neck croquette

Game terrine, pickled chestnut mushrooms, prune, grilled brioche

Roast pumpkin & fig salad, radicchio, goat’s curd, pine nuts

Portavogie scallops, jerusalem artichoke, prosciutto, hazelnuts, sage (£3 supp)

Wild mushroom arancini, mornay sauce, parsley

****

Gallagher’s 8oz fillet, roast onion, forest mushrooms, beef dripping chips, peppercorn sauce (£6 supp)

Gallagher’s 8oz ribeye, roast onion, forest mushrooms, beef dripping chips, peppercorn sauce (£3 supp)

Day boat cod loin, cauliflower, mussels, chanterelles, kale, roast bone sauce

Spinach & ricotta ravioli, sage butter, smoked Gubbeen cheese

Corn fed Irish chicken breast, leg nuggets, heritage carrots, scallions

Local venison haunch & shoulder, almonds, pickled plum, red wine, cavlo nero

Sugar pit pork chop, black pudding, lentils, celeriac & BBQ cabbage

All mains courses are served with local potatoes

****

Chocolate nemesis, orange mousse, peanuts, citrus tuile

Mascarpone parfait, blackberries, hazelnut wafer, sorbet

Dart Mountain cheese, crackers, honey, pear chutney

Bramley apple & nut crumble, treacle bread ice cream, cider caramel

Salted caramel panna cotta, custard doughnuts, almond praline

Sample Sunday Lunch Menu  £27.50

Served 12.30 – 3.30pm

Ardtara breads to share

****

Fritto misto of local seafood, curry, cucumber

Caramelised parsnip soup, rapeseed oil

Warm pumpkin salad, radicchio, pinenut, goats curd

Whiskey cured salmon, kohlrabi, cucumber, horseradish

Game terrine, prune, pickled chestnut mushroom, sourdough toast

Wild mushroom arancini, mornay sauce, parsley

****

Gallagher 8oz ribeye, beef dripping chips, green peppercorn sauce, roast onion, cavolonero (£5 sup)

Gallagher’s topside of beef, Yorkshire pudding, gravy, roast onion, cavolo nero

Corn fed Irish chicken breast, sage & onion stuffing, heritage carrot, scallions
Greencastle fish of the day, cauliflower, capers, parsley, kale, roast butter bone sauce

Slow cooked barons court venison leg, pickled plum, parsnips, almond, cavlonero

Roast butternut squash and mascarpone ravioli, sage butter

Sugar pit pork chop, black pudding, lentils, celeriac & BBQ cabbage


All main courses are served with local potatoes and seasonal vegetables

****

Chocolate nemesis, orange, salted caramel, peanut

Salted caramel pannacotta, vanilla custard doughnuts, almonds

Irish Cheese, crackers, pear chutney (£3 sup)

Bramley apple & nut crumble, treacle bread ice cream, cider caramel

Cherry & almond Fragipan tart, vanilla ice cream

Mascapone parfait, blackberry, hazelnut wafer, sorbet

Sample Early Bird Menu £27.50

Early Bird Sample Menu
£27.50

Served: Wednesday – Saturday
5.00pm – 6.30pm

Ardtara breads to share

****

Roast parsnip soup, white truffle oil
Salad of roast pumpkin, goat’s curd, pinenuts, radicchio
Whiskey cured salmon, horseradish, kohlrabi, apple

****

8oz aged ribeye, chunky chips, roast onion, peppercorn sauce (£3 supp)
Sugar pit pork chop, lentils, celeriac, black pudding
Greencastle fish of the day, girolles, kale, cauliflower
Pumpkin & spinach ravioli with ricotta, sage butter, pinenuts

All main courses are served with local potatoes

****

Chocolate nemesis, citrus tuile, clotted cream
Bramley apple & nut crumble, vanilla ice cream, cider caramel sauce
Dart mountain cheese, crackers, honey

Sample Lounge Menu 

 

Ardtara house bread £3.50
butter and pesto

Freshly baked scone £3.95
jam, clotted cream

Soup of the day £4.95
please ask server for details

House sandwich £4.95
honey roast ham, chicken, or egg & onion
all sandwiches made with salad and dressing – please specify for plain

Soup, sandwich & chips £9.95
honey roast ham, chicken, or egg & onion.
all sandwiches made with salad and dressing – please specify for plain

Flaxmans’ lunch £9.95
cold cuts, cheese, pickles, toast

Smoked salmon or chicken Caesar salad £11.95
tomatoes, olive, parmesan, garlic, croutons

8oz Ribeye steak £17.95
green peppercorn sauce, beef dripping chips

Battered Greencastle cod £12.95
lemon mayo, triple chips

Hand made ravioli £12.95
ask for our filling today

Dessert £5.95
ask server for daily selection

Top