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Browns at Ardtara Sample Dinner Menu £28.95

Starters

Soup of the Day

Trout, Kilkeel Crab, Gem, Cucumber, Dulce, “Our” Radish 

Duck Terrine, Orange, Granola, Heritage Beetroot, New Zealand Spinach

Pressed Pork, Lovage, Celery, Apple, Quails Egg

Heirloom Tomato, Leggygowan Goats Curd, Rocket, Olive Crumb

Mains

Roast Chicken Breast, Carrot, Potato Presse, Carrot Jam, Pamphrey 

Butter Poached Hake, Cockles & Clams, Buckwheat, Icicle Radish, Samphire

Duck Breast & Confit Leg, “Dock Pudding” Tender Stem Broccoli, Duck Yolk

(£3 supplement)

Lamb Rump & Braised Neck, Salt Baked Swede, Turnip Top

(£3 Supplement)

Pork Belly, Caramel Apple, Parsnip, Cabbage & Bacon 

 

Side of Seasonal Veg – £2.95

Desserts

Yoghurt Parfait, Brown Butter & Sorrel

 Pear & Hazelnut Muscovado

“Kyle’s” Strawberries, Macadamia, Cream Cheese, Shortcake, Pink Champagne

Rum Charred Pineapple, Lime, Sesame & Pineapple Mint

Selection of 3 Irish Cheeses / Selection of 5 (£2.95 Supplement)

 

Sample Sunday Lunch Menu 3 Courses £23.95

Starters

Soup of the Day

Pressed Pork Collar, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Potted Trout, Ardglass Crab, Fennel, Apple, Radish, Malt Croute

Salad of Heritage Beetroot, Young Buck, Granola & Wild Garlic

Main Courses

Roast Sirloin of Beef, Carrot Puree, Roasted Potatoes &

Yorkshire Pudding

(£3 Supplement)

Chicken Breast, Pork & Potato Presse, Wild Garlic Salt Baked Celeriac

Roast Pork Belly, Caramel Apple, Parsnip, Cabbage & Bacon

Butter Poached Hake, Mussel, Orange, Green Peppercorn, Gem Lettuce Charred Onion & Confit Comber Potatoes

Braised Beef Cheek, Salt Baked Swede, Truffle, Creamed Potato

All Mains are served with Mash Potato and Seasonal Vegetables

Desserts

Rhubarb Crème Brûlée & Vanilla Ice Cream

Granny Smith, Douglas Fir Parfait, Cucumber, Oats

Pear , Hazelnut & Muscavado

Rum, Charred Pineapple, Lime & Sesame

Selection of 3 Cheeses (£3.95 Supplement)

 

Ardtara Tasting Menu £44.00/ £64.00

Tomato

Montarels Sauvignon

*

Crab

Principe de Vianna Chardonnay

*

Pork

Hunters Pinot Noir

*

Hake

Chablis Domaine Gueguen

*

Pineapple

Mojito

*

Strawberry

Port

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £21.95

Starters

Soup of The Day & Malt Roll

Pressed Pork, Lovage, Celery & Apple

Heritage Beetroot Salad, Young Buck, Walnut & Granola

Main Courses

Braised Beef Blade, Salt Baked Swede, Truffle, Red Russian Kale

Roast Chicken Breast, Pork & Potato Presse, Celeriac & Pamphrey

Butter Poached Coley , Buckwheat, Icicle Radish, Samphire

Desserts

Yoghurt Mousse, Brown Butter & Sorrel

Pear & Hazelnut Muscavado

Selection of 3 Irish Cheeses

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