Menus

Six course tasting menu

Pumpkin and chestnut soup

Toonbridge Mozzarella, Chicory, pomegranate, grilled sourdough

Portavogie scallops, gnocchi, saffron veloute

Salted pork belly, Bramley apple, honey, charred lettuce

Beef fillet, black garlic fries, onion and truffle puree

Chocolate fondant, passionfruit curd doughnut, white chocolate ice cream

£49.00pp

Paired wine £25.00pp

Ardtara Dinner Menu £34.95

Soup of the Day, roast pumpkin, herb crumb, centrone olive oil

(Villaricca Sauvignon Blanc, Chile – £5.50)

Lamb Shoulder Sausage, sweet and sour radichhio, quinoa, crème fraiche

(Montarels Cabernet Sauvignon, France- £6.00)

Salad of Toon Bridge mozzarella, butternut squash, olives, parma ham

(Villaricca Sauvignon Blanc, Chile – £5.50)

Ardtara Smoked Trout, Donegal crab, lemon mayonnaise, chervil

(Tooma River Reserve Chardonnay, Australia – £6.00)

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Brendan Gallagher’s Beef, Fillet, shortrib pie, chargrilled onion, peppercorn sauce

£2.95 supplement

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Greencastle Cod, cauliflower puree, confit fennel, buttered prawns

(Renindeo Pinot Grigio, Italy – £5.50)

Hay Baked Lamb Rump, truffled goat’s cheese, tomato chutney

(Los Condes Merlot, Chile – £5.50)

Free Range Guinea Fowl, cannellini, pancetta, hedgehog mushrooms

(Heart of Stone Sauvignon Blanc, New Zealand – £6.00)

All main courses served with baby potatoes

Side Orders: handcut chips, seasonal vegetables, garden salad – £2.95 each

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Chocolate Nemesis, malt ice cream, caramelised orange, hazelnuts

(Rutherglen Muscat, France – £6.00)

Vanilla Pannacotta, poached plums, pear sorbet

(Sauternes, France – £6.00)

Selection of Irish Cheese from our Board, crackers, honey, quince

(10 Year Tawney Port – £6.00)

Caramelised Lemon Tart, blackberries, treacle crumb, vanilla

(Hukkapappa Riesling, N Zealand – £6.00)

3 Courses £34.95

Sample Sunday Lunch Menu 4 Courses £23.95

Sunday Lunch Menu

Soup of the Day, Parsnip, honey, thyme

(Heart of Stone Sauvignon Blanc, New Zealand – £6.50)

Chicken and Mushroom Terrine, mustard, cress, olive oil

(Montarels Cabernet Sauvignon, France- £6.00)

Roast Butternut Squash, Toon Bridge mozzarella, olives, smoked tomato chutney

(Villaricca Sauvignon Blanc, Chile – £5.50)

Whiskey Cured Salmon, Donegal crab, wheaten bread

(Tooma River Reserve Chardonnay, Australia – £6.00)

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Roast Topside of Beef, cabbage, Yorkshire pudding, gravy

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Roast Breast of Duck, carrot puree, mushrooms, kale

(Los Condes Merlot, Chile – £5.50)

Greencastle Cod, cauliflower, confit fennel

(Renindeo Pinot Grigio, Italy – £5.50)

Free Range Roast Chicken, pancetta & rosemary stuffing, roasting juices

(Tooma River Reserve Chardonnay, Australia – £6.00)

All main courses served with creamed potatoes, rosemary roasties & seasonal vegetables

——

Apple Tart, Cider Caramel, vanilla ice-cream

(Hukkapappa Reisling, N Zealand – £6.00)

Selection of Irish Cheese from our Board, crackers, honey

(10 Year Tawney Port – £6.00)

Chocolate Nemesis, honey ice-cream

(Rose d’Anjou, France – £5.50)

Caramelised Lemon Tart, blackberries

(Hukkapappa Reisling, N Zealand – £6.00)

£23.95 including tea or filter coffee with petit fours

Ardtara Tasting Menu £44.90/ £69.90

Tomato

Montarels Sauvignon

*

Crab

Principe de Vianna Chardonnay

*

Pork

Hunters Pinot Noir

*

Hake

Chablis Domaine Gueguen

*

Pineapple

Mojito

*

Strawberry

Port

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £21.95

Soup of the day

Broccoli and Cheddar

(Villaricca Sauvignon Blanc, Chile – £5.50)

Turf Smoked Beef

Beetroot, horseradish

(Montarels Cabernet Sauvignon, France- £6.00)

Salad of Toon Bridge Mozzarella

Butternut squash, olives, sourdough

(Tooma River Reserve Chardonnay, Australia – £6.00)

——-

Brendan Gallagher’s Beef

Ribeye, chargrilled onion, cabbage, peppercorn sauce

£2.95 supplement

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Greencastle Fish of the Day

Cauliflower, fennel

(Renindeo Pinot Grigio, Italy – £5.50

Roast Breast of Guinea Fowl

Carrot puree, mushrooms, roasting juices

(Heart of Stone Sauvignon Blanc, New Zealand – £6.00)

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