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Ardtara Dinner Menu £34.95

Soup of the Day, roast pumpkin, herb crumb, centrone olive oil

(Villaricca Sauvignon Blanc, Chile – £5.50)

Lamb Shoulder Sausage, sweet and sour radichhio, quinoa, crème fraiche

(Montarels Cabernet Sauvignon, France- £6.00)

Salad of Toon Bridge mozzarella, butternut squash, olives, parma ham

(Villaricca Sauvignon Blanc, Chile – £5.50)

Ardtara Smoked Trout, Donegal crab, lemon mayonnaise, chervil

(Tooma River Reserve Chardonnay, Australia – £6.00)

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Brendan Gallagher’s Beef, Fillet, shortrib pie, chargrilled onion, peppercorn sauce

£2.95 supplement

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Greencastle Cod, cauliflower puree, confit fennel, buttered prawns

(Renindeo Pinot Grigio, Italy – £5.50)

Hay Baked Lamb Rump, truffled goat’s cheese, tomato chutney

(Los Condes Merlot, Chile – £5.50)

Free Range Guinea Fowl, cannellini, pancetta, hedgehog mushrooms

(Heart of Stone Sauvignon Blanc, New Zealand – £6.00)

All main courses served with baby potatoes

Side Orders: handcut chips, seasonal vegetables, garden salad – £2.95 each

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Chocolate Nemesis, malt ice cream, caramelised orange, hazelnuts

(Rutherglen Muscat, France – £6.00)

Vanilla Pannacotta, poached plums, pear sorbet

(Sauternes, France – £6.00)

Selection of Irish Cheese from our Board, crackers, honey, quince

(10 Year Tawney Port – £6.00)

Caramelised Lemon Tart, blackberries, treacle crumb, vanilla

(Hukkapappa Riesling, N Zealand – £6.00)

3 Courses £34.95

Sample Sunday Lunch Menu 4 Courses £23.95

Sunday Lunch Menu

Soup of the Day, Parsnip, honey, thyme

(Heart of Stone Sauvignon Blanc, New Zealand – £6.50)

Chicken and Mushroom Terrine, mustard, cress, olive oil

(Montarels Cabernet Sauvignon, France- £6.00)

Roast Butternut Squash, Toon Bridge mozzarella, olives, smoked tomato chutney

(Villaricca Sauvignon Blanc, Chile – £5.50)

Whiskey Cured Salmon, Donegal crab, wheaten bread

(Tooma River Reserve Chardonnay, Australia – £6.00)

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Roast Topside of Beef, cabbage, Yorkshire pudding, gravy

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Roast Breast of Duck, carrot puree, mushrooms, kale

(Los Condes Merlot, Chile – £5.50)

Greencastle Cod, cauliflower, confit fennel

(Renindeo Pinot Grigio, Italy – £5.50)

Free Range Roast Chicken, pancetta & rosemary stuffing, roasting juices

(Tooma River Reserve Chardonnay, Australia – £6.00)

All main courses served with creamed potatoes, rosemary roasties & seasonal vegetables

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Apple Tart, Cider Caramel, vanilla ice-cream

(Hukkapappa Reisling, N Zealand – £6.00)

Selection of Irish Cheese from our Board, crackers, honey

(10 Year Tawney Port – £6.00)

Chocolate Nemesis, honey ice-cream

(Rose d’Anjou, France – £5.50)

Caramelised Lemon Tart, blackberries

(Hukkapappa Reisling, N Zealand – £6.00)

£23.95 including tea or filter coffee with petit fours

Ardtara Tasting Menu £44.90/ £69.90

Tomato

Montarels Sauvignon

*

Crab

Principe de Vianna Chardonnay

*

Pork

Hunters Pinot Noir

*

Hake

Chablis Domaine Gueguen

*

Pineapple

Mojito

*

Strawberry

Port

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £21.95

Soup of the day

Broccoli and Cheddar

(Villaricca Sauvignon Blanc, Chile – £5.50)

Turf Smoked Beef

Beetroot, horseradish

(Montarels Cabernet Sauvignon, France- £6.00)

Salad of Toon Bridge Mozzarella

Butternut squash, olives, sourdough

(Tooma River Reserve Chardonnay, Australia – £6.00)

——-

Brendan Gallagher’s Beef

Ribeye, chargrilled onion, cabbage, peppercorn sauce

£2.95 supplement

(Tooma River Reserve Shiraz, Austrailia – £6.00)

Greencastle Fish of the Day

Cauliflower, fennel

(Renindeo Pinot Grigio, Italy – £5.50

Roast Breast of Guinea Fowl

Carrot puree, mushrooms, roasting juices

(Heart of Stone Sauvignon Blanc, New Zealand – £6.00)

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