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Ardtara Dinner Menu £34.95

Starters

Carrot & Carroway Soup

Pork Belly, Crispy Nugget, Piccalilli

Fishcake, Red Pepper Puree, Chorizo

Spiced Pear Salad, Young Buck Cheese, Walnut

Main Courses

Brendan Gallagher’s Beef Fillet, Carrot Puree, Truffle, Braised Blade

(£3.95 Supplement)

Butter Poached Cod, Cauliflower Puree, Toasted Hazelnuts, Roasted Cauliflower

Whole Roasted Wild Duck, Celeriac Puree, Caramelised Fig

Corn Fed Chicken, Turnip Fondant, Scarlet Kale

All Served with Potatoes

Side of Vegetables (optional – £2.95)

Desserts

Almond and Orange Cake, Plum and Date

Chocolate Mousse, Salted Caramel, Walnut Crumble

Passionfruit Soufflé, Passionfruit Sorbet

Selection of Irish Cheese, Homemade Crackers, Chutney

3 COURSES £34.95

 

Sample Sunday Lunch Menu 4 Courses £23.95

Starters

Carrot & Carroway Soup

Pork Belly, Crispy Nugget, Piccalilli

Fishcake, Red Pepper Puree, Chorizo

Spiced Pear Salad, Young Buck Cheese, Walnut

Main Courses

Organic Leg of Local Pork, Date Puree, Carved Tableside

Butter Poached Cod, Toasted Hazelnuts, Roasted Cauliflower

Brendan Gallagher’s Ribeye of Beef, Carrot Puree, Red Wine Sauce

Corn Fed Chicken, Turnip Fondant, Scarlet Kale

All Mains Courses are served with Creamed Potatoes and Seasonal Vegetables

Desserts

Almond and Orange Cake, Apple

Chocolate Mousse, Salted Caramel, Walnut Crumble

Damson Plum Parfait, White Chocolate Mousse, Date Puree

Selection of Irish Cheese, Homemade Crackers, Chutney

Complimentary Tea or Coffee and Petit Fours

Ardtara Tasting Menu £44.90/ £69.90

Tomato

Montarels Sauvignon

*

Crab

Principe de Vianna Chardonnay

*

Pork

Hunters Pinot Noir

*

Hake

Chablis Domaine Gueguen

*

Pineapple

Mojito

*

Strawberry

Port

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £21.95

Starters

Soup of The Day & Malt Roll

Pressed Pork, Lovage, Celery & Apple

Heritage Beetroot Salad, Young Buck, Walnut & Granola

Main Courses

Braised Beef Blade, Salt Baked Swede, Truffle, Red Russian Kale

Roast Chicken Breast, Pork & Potato Presse, Celeriac & Pamphrey

Butter Poached Coley , Buckwheat, Icicle Radish, Samphire

Desserts

Yoghurt Mousse, Brown Butter & Sorrel

Pear & Hazelnut Muscavado

Selection of 3 Irish Cheeses

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