Menus

Browns at Ardtara Sample Dinner Menu £28.95

Starters

Soup of the Day

Ardglass Crab, Trout, Fennel, Apple & Cucumber

Pressed Pork, Piccalilli, Celery & Shallots

Heritage Beetroot Salad, Young Buck, Walnut & Granola

Mains

Roast Chicken Breast, Drumstick, Potato Presse, Salt Baked Celeriac & Wild Garlic

Buttered Poached Hake, Comber Potatoes, Mussel Orange, Green Peppercorn, Gem Lettuce & Charred Onion

Brendan Gallagher’s Fillet of Beef, Salt Baked Swede, Truffle, Curly Kale & Braised Shin Croquette.

(£5 supplement)

Rabbit Loin, Cannelloni of Leg, Carrot Puree, “Ardtara Peas”

 

Side of Seasonal Veg – £2.95

Desserts

Douglas Fir & Apple Parfait, Cucumber, Oats

Hazelnut, Pear & Muscovado

Selection of 3 Irish Cheeses / Selection of 5 (£2.95 Supplement)

 

Sample Sunday Lunch Menu 3 Courses £23.95

Starters

Soup of the Day

Pressed Pork Collar, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Potted Trout, Ardglass Crab, Fennel, Apple, Radish, Malt Croute

Salad of Heritage Beetroot, Young Buck, Granola & Wild Garlic

Main Courses

Roast Sirloin of Beef, Carrot Puree, Roasted Potatoes &

Yorkshire Pudding

(£3 Supplement)

Chicken Breast, Pork & Potato Presse, Wild Garlic Salt Baked Celeriac

Roast Pork Belly, Caramel Apple, Parsnip, Cabbage & Bacon

Butter Poached Hake, Mussel, Orange, Green Peppercorn, Gem Lettuce Charred Onion & Confit Comber Potatoes

Braised Beef Cheek, Salt Baked Swede, Truffle, Creamed Potato

All Mains are served with Mash Potato and Seasonal Vegetables

Desserts

Rhubarb Crème Brûlée & Vanilla Ice Cream

Granny Smith, Douglas Fir Parfait, Cucumber, Oats

Pear , Hazelnut & Muscavado

Rum, Charred Pineapple, Lime & Sesame

Selection of 3 Cheeses (£3.95 Supplement)

 

Ardtara Tasting Menu £44.90/ £64.90

Beetroot

The Jumper Riesling, 2011/12, New Zealand

*

Pork Collar

Cotes du Rhone Res Armoiries 2012/13, France

*

Trout

Brampton Chardonnay, 2013, S.Africa

*

Buffalo

Austral Tempranillo Semi Crianza, Rioja

*

Yoghurt Apple

La Fleur d’Or, Sauternes

*

Rum

Mojito

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £21.95

Starters

Soup of The Day & Malt Roll

Pressed Pork Collar, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Main Courses

Braised Beef Cheek, Creamed Potato, Kale, Truffle & Carrots

Roast Chicken Breast, Salt Baked Kohlrabi & Buckwheat

Market Fish of the Day – Roast Cauliflower, Braised Gem & Confit Comber Potatoes

Desserts

Rum Cake, Charred Pineapple, Lime & Coconut

Rhubarb Crème Brulee

Selection of 3 Irish Cheeses

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