Browns at Ardtara Sample Dinner Menu £34.95


Soup of the Day

Cured & Flamed Mackerel, Gem, Cucumber, Scurvy Grass 

Heritage Beetroot Salad, Young Buck, Walnut, Granola

Pork Belly, Smoked Eel, Lovage, Celery, Apple

Heirloom Tomato, Leggygowan Goats Curd, Rocket, Olive Crumb


Roast Chicken Breast, Kohlrabi, Potato Presse, Savoy Cabbage

Butter Poached Coley, Barley, Mussels, Celeriac, Sea Vegetables

Duck Breast & Confit Leg, “Dock Pudding” Tender Stem Broccoli, Duck Yolk

Brendan Gallagher’s Fillet of Beef, Blade, Salt Baked Swede, Truffle, Scarlet Kale

(£3 Supplement)

Rabbit Loin, Cannelloni, Carrot, Prune, ‘Ardtara Peas’ 



Yoghurt Parfait, Brown Butter & Sorrel

 Pear & Hazelnut Muscovado

“Kyle’s” Raspberries, Lemon Drizzle, Macadamia, Cream Cheese, Pink Champagne

Rum Charred Pineapple, Lime, Sesame & Pineapple Mint

Selection of 3 Irish Cheeses / Selection of 5 (£2.95 Supplement)


Sample Sunday Lunch Menu 3 Courses £23.95


Soup of the Day

Pressed Pork Collar, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Potted Trout, Ardglass Crab, Fennel, Apple, Radish, Malt Croute

Salad of Heritage Beetroot, Young Buck, Granola & Wild Garlic

Main Courses

Roast Sirloin of Beef, Carrot Puree, Roasted Potatoes &

Yorkshire Pudding

(£3 Supplement)

Chicken Breast, Pork & Potato Presse, Wild Garlic Salt Baked Celeriac

Roast Pork Belly, Caramel Apple, Parsnip, Cabbage & Bacon

Butter Poached Hake, Mussel, Orange, Green Peppercorn, Gem Lettuce Charred Onion & Confit Comber Potatoes

Braised Beef Cheek, Salt Baked Swede, Truffle, Creamed Potato

All Mains are served with Mash Potato and Seasonal Vegetables


Rhubarb Crème Brûlée & Vanilla Ice Cream

Granny Smith, Douglas Fir Parfait, Cucumber, Oats

Pear , Hazelnut & Muscavado

Rum, Charred Pineapple, Lime & Sesame

Selection of 3 Cheeses (£3.95 Supplement)


Ardtara Tasting Menu £44.90/ £69.90


Montarels Sauvignon



Principe de Vianna Chardonnay



Hunters Pinot Noir



Chablis Domaine Gueguen







Ardtara (Vegetarian) Tasting Menu


Purple Sprouting



White Chocolate

Rum Cake

Sample Early Bird Menu £21.95


Soup of The Day & Malt Roll

Pressed Pork, Lovage, Celery & Apple

Heritage Beetroot Salad, Young Buck, Walnut & Granola

Main Courses

Braised Beef Blade, Salt Baked Swede, Truffle, Red Russian Kale

Roast Chicken Breast, Pork & Potato Presse, Celeriac & Pamphrey

Butter Poached Coley , Buckwheat, Icicle Radish, Samphire


Yoghurt Mousse, Brown Butter & Sorrel

Pear & Hazelnut Muscavado

Selection of 3 Irish Cheeses

Christmas Sample Dinner Menu £34.95


Soup of the Day

Pork Jowl, Crispy Nugget, Piccalilli

Kilkeel Crab, Trout, Cucumber, Dulce

Salad of Spiced Pear, Young Buck Cheese, Walnut

Main Courses

Pheasant, Sprout, Bacon, Chestnuts

Loin of Beef, Braised Blade, Salt Baked Celeriac

Fish of the day, Roasted Cauliflower, Braised Gem, Portavogie Prawn

Pork Loin, Caramel Apple, Cabbage, Bacon


Spiced Plum Brule, Almond Biscuit, Plum Parcel

Christmas Pudding, Cranberry Compote, Brandy Sauce

Chocolate, Truffle, Orange, Hazelnut

Selection of Cheese

Christmas Sample Lunch Menu  £21.95


Soup of the Day

Pressed Pork, Piccalilli & Celery

Potted Trout, Pickled Vegetable Salad

Salad of Spiced Pear, Young Buck Cheese, Walnuts

Main Courses

Turkey, Ham and Trimmings

Braised Blade of Beef, Paris Mushroom, Bacon and Onion

Fish of the Day, Roasted Cauliflower, Braised Gem

Pork Belly, Cabbage, Bacon, Caramel Apple


Spiced Plum Brulee, Almond Biscuit

Christmas Pudding with Brandy Sauce

Chocolate, Orange, Hazelnut

Selection of Cheese