Sample Dinner Menu £39.95

Ardtara homemade breads and canapes


Soup of the Day, roast pumpkin, herb crumb, centrone olive oil

Lamb Shoulder Sausage, sweet and sour radichhio, quinoa, crème fraiche

Salad of Toon Bridge mozzarella, butternut squash, olives, parma ham

Ardtara Smoked Trout, Donegal crab, lemon mayonnaise, chervil


Brendan Gallagher’s Beef, Fillet, shortrib pie, chargrilled onion, peppercorn sauce

£2.95 supplement

Greencastle Cod, cauliflower puree, confit fennel, buttered prawns

Hay Baked Lamb Rump, truffled goat’s cheese, tomato chutney

Free Range Guinea Fowl, cannellini, pancetta, hedgehog mushrooms

All main courses served with baby potatoes

Side Orders: handcut chips, seasonal vegetables, garden salad – £2.95 each


Chocolate Nemesis, malt ice cream, caramelised orange, hazelnuts

Vanilla Pannacotta, poached plums, pear sorbet

Selection of Irish Cheese from our Board, crackers, honey, quince

Caramelised Lemon Tart, blackberries, treacle crumb, vanilla

Sample Sunday Lunch Menu  £24.95


Soup of the Day, Parsnip, honey, thyme

Chicken and Mushroom Terrine, mustard, cress, olive oil

Roast Butternut Squash, Toon Bridge mozzarella, olives, smoked tomato chutney

Whiskey Cured Salmon, Donegal crab, wheaten bread


Roast Topside of Beef, cabbage, Yorkshire pudding, gravy

Roast Breast of Duck, carrot puree, mushrooms, kale

Greencastle Cod, cauliflower, confit fennel

Free Range Roast Chicken, pancetta & rosemary stuffing, roasting juices

All main courses served with creamed potatoes, rosemary roasties & seasonal vegetables


Apple Tart, Cider Caramel, vanilla ice-cream

Selection of Irish Cheese from our Board, crackers, honey

Chocolate Nemesis, honey ice-cream

 Caramelised Lemon Tart, blackberries

Sample Early Bird Menu £24.95

Soup of the day

Broccoli and Cheddar

Turf Smoked Beef

Beetroot, horseradish

Salad of Toon Bridge Mozzarella

Butternut squash, olives, sourdough


Brendan Gallagher’s Beef

Ribeye, chargrilled onion, cabbage, peppercorn sauce

£2.95 supplement

Greencastle Fish of the Day

Cauliflower, fennel

Roast Breast of Guinea Fowl

Carrot puree, mushrooms, roasting juices


Gubbeen Cheese

Chutney, honey, crackers

Chocolate Nemesis

Vanilla ice cream

Buttermilk Pannacotta

Passionfruit sorbet

Christmas Lunch Menu

Roast parsnip soup, hazelnut, rapeseed oil
Salad of roast pumpkin, radicchio, pinenuts, goat’s cheese
Fritto misto of local seafood, dill, cucumber

Gallagher’s aged ribeye of beef, chunky chips, peppercorn sauce
Spinach ravioli with ricotta, sage butter and pinenuts
Fish of the Day, romesco & salsa verde
Butter roast turkey breast, ham hock, brussel sprouts, chestnut and apple stuffing

Chocolate marquise, blood orange, clotted cream
Ardtara Christmas pudding, cranberry compote, brandy sauce
Dart Mountain cheese with honey and crackers


Christmas Dinner Menu

Parsnip soup, hazelnuts & honey
Roast pumpkin salad, radicchio, pinenuts, goat’s cheese
Chicken liver parfait, grilled brioche, pear chutney
Baked Greencastle scallops Jerusalem artichoke, mushroom, prosciutto

8oz Brendan Gallagher’s aged fillet of beef, roast onion, forest mushroom, chunky chips, peppercorn sauce
Fish of the day, celeriac, mussel velouté, kale
Local venison, crispy shoulder, pickled plum & almonds
Spiced ravioli ricotta, tarragon, black olives
Butter roast turkey, roast ham, chestnuts, sage & onion stuffing


Ardtara Christmas pudding cranberry compote, brandy sauce
Chocolate marquise, blood orange, clotted cream
Dart mountain cheese, quince, honey, crackers
Caramelised apple & cinnamon crumble, treacle bread ice cream, cider caramel


Festive Afternoon Tea Menu

Parsnip soup

Pork & chestnut sausage roll

Potato bread chips, truffle mayonnaise


Roast turkey & cranberries

Honey glazed ham with mustard & tomato chutney

Smoked salmon, Guinness bread & herb mayonnaise


Christmas Pudding, brandy sauce

Chocolate marquise, blood orange

Baked apple & cinnamon crumble

Baileys chocolate & hazelnut truffles