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Browns at Ardtara Sample Dinner Menu £28.95


Soup of The Day

Pressed Pork Collar, Piccalilli, Celery & Shallots

Heritage Beetroot Salad, Young Buck, Walnut, Granola & Chicory

Ardglass Crab, Fennel, Apple, Seaweed & Scurvy Grass Emulsion

Braised Beef Cheek, Egg Yolk, Swede & Garlic


Roast Chicken Breast, Ballotine Of Leg, Salt Baked Kohlrabi & Buckwheat

Whiskey & Vanilla Cured Sea Trout, Wild Garlic Gnocchi, Green Olive, Orange, Gem Lettuce

Roast Pork Belly, Caramel Apple, Cabbage, Bacon & Parsnip

Millers Fillet of Beef, Carrot, Truffle, Curly Kale & Braised Shin Croquette

(£5 supplement)

Ballyriff Buffalo Fillet, Cannelloni, BBQ Celeriac, Toonsbridge Mozzarella, Onion Ash


Side of Seasonal Veg – £2.95


Yoghurt Mousse, Caramel Apple & Oat Biscuit

Hazelnut, Pear & Muscovado

Rum Cake, Charred Pineapple, Lime & Coconut

Selection of 3 Irish Cheeses

(Or selection of 5 – £3 supplement)

Sample Sunday Lunch Menu 3 Courses £21.95


Soup of the Day

Ham Hock, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Salad of Chicory, Young Buck Cheese & Candied Walnuts

Main Courses

Roast Sirloin of Beef, Carrot Puree, Roasted Potatoes &

Yorkshire Pudding

(£3 Supplement)

Roast Chicken Breast, Celeriac, Barley & Chestnut

Roast Pork Belly and Braised Collar, Sprouts & Bacon

Butter Poached Market Fish of the Day with Purple Sprouting Broccoli, Confit

Comber Potatoes & Onion Ash

All Mains are served with Mash Potato


Pear & Hazelnut

White Chocolate Cake & White Chocolate Mousse

Earl Grey Tea Parfait, Prunes, Almond & Brandy

Toffee Apple Crème Brûlée, With Oat Biscuit, Apple Sorbet

& Honeycomb

Selection of 3 Cheeses (£5.95 Supplement)

Ardtara Tasting Menu £44.90/ £64.90


The Jumper Riesling, 2011/12, New Zealand


Pork Collar

Cotes du Rhone Res Armoiries 2012/13, France



Brampton Chardonnay, 2013, S.Africa



Austral Tempranillo Semi Crianza, Rioja


Yoghurt Apple

La Fleur d’Or, Sauternes




Ardtara (Vegetarian) Tasting Menu


Purple Sprouting



White Chocolate

Rum Cake

Sample Early Bird Menu £21.95


Soup of The Day & Malt Roll

Pressed Pork Collar, Piccalilli, Celery & Shallots

Fritto Misto of Local Seafood & Lemon Mayo

Main Courses

Braised Beef Cheek, Creamed Potato, Kale, Truffle & Carrots

Roast Chicken Breast, Salt Baked Kohlrabi & Buckwheat

Market Fish of the Day – Roast Cauliflower, Braised Gem & Confit Comber Potatoes


Rum Cake, Charred Pineapple, Lime & Coconut

Rhubarb Crème Brulee

Selection of 3 Irish Cheeses