Menus

Sample Dinner Menu £39.95

Ardtara homemade breads and canapes

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Soup of the Day, roast pumpkin, herb crumb, centrone olive oil

Lamb Shoulder Sausage, sweet and sour radichhio, quinoa, crème fraiche

Salad of Toon Bridge mozzarella, butternut squash, olives, parma ham

Ardtara Smoked Trout, Donegal crab, lemon mayonnaise, chervil

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Brendan Gallagher’s Beef, Fillet, shortrib pie, chargrilled onion, peppercorn sauce

£2.95 supplement

Greencastle Cod, cauliflower puree, confit fennel, buttered prawns

Hay Baked Lamb Rump, truffled goat’s cheese, tomato chutney

Free Range Guinea Fowl, cannellini, pancetta, hedgehog mushrooms

All main courses served with baby potatoes

Side Orders: handcut chips, seasonal vegetables, garden salad – £2.95 each

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Chocolate Nemesis, malt ice cream, caramelised orange, hazelnuts

Vanilla Pannacotta, poached plums, pear sorbet

Selection of Irish Cheese from our Board, crackers, honey, quince

Caramelised Lemon Tart, blackberries, treacle crumb, vanilla

Sample Sunday Lunch Menu  £24.95

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Soup of the Day, Parsnip, honey, thyme

Chicken and Mushroom Terrine, mustard, cress, olive oil

Roast Butternut Squash, Toon Bridge mozzarella, olives, smoked tomato chutney

Whiskey Cured Salmon, Donegal crab, wheaten bread

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Roast Topside of Beef, cabbage, Yorkshire pudding, gravy

Roast Breast of Duck, carrot puree, mushrooms, kale

Greencastle Cod, cauliflower, confit fennel

Free Range Roast Chicken, pancetta & rosemary stuffing, roasting juices

All main courses served with creamed potatoes, rosemary roasties & seasonal vegetables

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Apple Tart, Cider Caramel, vanilla ice-cream

Selection of Irish Cheese from our Board, crackers, honey

Chocolate Nemesis, honey ice-cream

 Caramelised Lemon Tart, blackberries

Sample Tasting Menu £49.95/ £79.95

Tomato

Montarels Sauvignon

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Crab

Principe de Vianna Chardonnay

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Pork

Hunters Pinot Noir

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Hake

Chablis Domaine Gueguen

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Pineapple

Mojito

*

Strawberry

Port

Ardtara (Vegetarian) Tasting Menu

Beetroot

Purple Sprouting

Cauliflower

Swede

White Chocolate

Rum Cake

Sample Early Bird Menu £24.95

Soup of the day

Broccoli and Cheddar

Turf Smoked Beef

Beetroot, horseradish

Salad of Toon Bridge Mozzarella

Butternut squash, olives, sourdough

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Brendan Gallagher’s Beef

Ribeye, chargrilled onion, cabbage, peppercorn sauce

£2.95 supplement

Greencastle Fish of the Day

Cauliflower, fennel

Roast Breast of Guinea Fowl

Carrot puree, mushrooms, roasting juices

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Gubbeen Cheese

Chutney, honey, crackers

Chocolate Nemesis

Vanilla ice cream

Buttermilk Pannacotta

Passionfruit sorbet

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