Voted Best Hotel Restaurant in Ulster 2015

(by Restaurant Association of Ireland)

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Sample Menu

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Soups

Celeriac and Pear

Potato, Leek and Ginger

Roast Squash

Cream of Wild Mushroom

Please select 1 from the list.

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Starters

Seafood Cocktail (Brown Style)

Caramelised Pork Belly, Confit Egg Yolk, Black Pudding, Salt Baked Swede

Baked Puff Pastry, Red Onion and Goats Cheese

Smoked market fish and Salmon Fish Cake, Lemon Mayo

Terrine of Ham Hock, Piccalilli

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Main Courses

Free Range Chicken Breast

24 Hour Braised Brendan Gallagher Beef

Shoulder of Slavey Valley Lamb, Rosemary and Garlic

Butter Poached Greencastle Fish of the Day

Roast Breast of Cherry Valley Duck

Brendan Gallagher’s Beef

Fillet – £8 supplement pp

Rib – Eye or Sirloin – £5 supplement pp

All served with Gratin Potatoes, Seasonal Puree, Red Wine Sauce

Vegetarian Options

Risotto of Mushroom, Shepard Store Cheese

Handmade Ravioli of Seasonal Vegetables, Sage

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Desserts

Vanilla Crème Brulee, Shortbread

Chocolate Truffle Cake, Vanilla Whipped Cream

Roast Hazelnut Meringue, Pineapple, Pink Peppercorn

Lemon Tart, Berry Sorbet

Sticky Toffee Pudding, Pecans

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Tea or Coffee

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Choose one option per course.

We can also tailor the menus to suit your bespoke wedding.


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