Sample Menu
Traditional 5 Course Meal
Soup
Curry Parsnip, Brandy Soaked Raisins
Cream of Cauliflower, Black Pudding Crumb
Roast Tomato and Basil, Black Olive, Mozzarella
Cream of Potato and Leek Soup, Crispy Potatoes
Cream of Vegetable Soup, Sour Dough Croutons
*****
Starter
Turf Smoked Beef, Horseradish, Beetroot
Caramelised Pork Belly, Toffee Apple Puree, Black Pudding
Baked Puff Pastry, Red Onion, Goats Cheese, Rocket, Balsamic
Chicken Liver Parfait, Homemade Chutney, Sourdough Bread
Smoked Market Fish and Salmon Fish Cake, Lemon Mayo
Maple Cured Salmon, Apple, Celery, Fennel
Salad of Smoked Toonsbridge Mozzarella, Smoked Tomato Chutney
*****
Main Course
Oven Roast Breast of Chicken, Potato Gratin, Carrot Puree, Roasting Juices
Braised Shortrib of Beef, Kale, Oyster Mushrooms
Rump of Mourne Lamb, Smoked Tomato Chutney, Goat’s Cheese
Greencastle Cod, Cauliflower Puree, Prawns, Brown Butter
Pan Seared Salmon, Cauliflower Cous Cous, Smoked Mint Yogurt
Roast Free Range Turkey, Honey Roast Ham, Chestnut Stuffing, Proper Gravy
Sugar Pit Pork, Tomato Ketchup Vinaigrette, Rocket
8oz Fillet Steak
8oz Sirloin Steak
8oz Rib-Eye Steak
Our Beef is aged for a minimum of 21 days, all served with Portabello Mushroom, Celeriac Puree, Peppercorn Sauce
All served with Buttery Mash, Duck Fat Roasties and Seasonal Vegetables
Risotto of Mushroom, Shepard Store Cheese (Vegetarian Option)
Handmade Ravioli of Seasonal Vegetables, Sage (Vegetarian Option)
Homemade Pie of Seasonal Vegetables, Shallot (Vegetarian Option)
*****
Dessert
Buttermilk Pannacotta, Honeycomb, Apple Compote
Chocolate Nemesis, Yogurt Sorbet
Almond Tart, Poached Plum, Clotted Cream
Lemon Tart, Raspberry Sorbet
Chocolate Tart, Vanilla Whipped Cream, Popcorn
*****
Tea/Coffee & Petit Fours
We can also tailor the menus to suit your bespoke wedding.