Sample Menu

Traditional 5 Course Meal

Soup

Curry Parsnip, Brandy Soaked Raisins

Cream of Cauliflower, Black Pudding Crumb

Roast Tomato and Basil, Black Olive, Mozzarella

Cream of Potato and Leek Soup, Crispy Potatoes

Cream of Vegetable Soup, Sour Dough Croutons

*****

Starter

Turf Smoked Beef, Horseradish, Beetroot

Caramelised Pork Belly, Toffee Apple Puree, Black Pudding

Baked Puff Pastry, Red Onion, Goats Cheese, Rocket, Balsamic

Chicken Liver Parfait, Homemade Chutney, Sourdough Bread

Smoked Market Fish and Salmon Fish Cake, Lemon Mayo

Maple Cured Salmon, Apple, Celery, Fennel

Salad of Smoked Toonsbridge Mozzarella, Smoked Tomato Chutney

*****

Main Course

Oven Roast Breast of Chicken, Potato Gratin, Carrot Puree, Roasting Juices

Braised Shortrib of Beef, Kale, Oyster Mushrooms

Rump of Mourne Lamb, Smoked Tomato Chutney, Goat’s Cheese

Greencastle Cod, Cauliflower Puree, Prawns, Brown Butter

Pan Seared Salmon, Cauliflower Cous Cous, Smoked Mint Yogurt

Roast Free Range Turkey, Honey Roast Ham, Chestnut Stuffing, Proper Gravy

Sugar Pit Pork, Tomato Ketchup Vinaigrette, Rocket

8oz Fillet Steak

8oz Sirloin Steak

8oz Rib-Eye Steak

Our Beef is aged for a minimum of 21 days, all served with Portabello Mushroom, Celeriac Puree, Peppercorn Sauce

All served with Buttery Mash, Duck Fat Roasties and Seasonal Vegetables

Risotto of Mushroom, Shepard Store Cheese (Vegetarian Option)

Handmade Ravioli of Seasonal Vegetables, Sage (Vegetarian Option)

Homemade Pie of Seasonal Vegetables, Shallot (Vegetarian Option)

*****

Dessert

Buttermilk Pannacotta, Honeycomb, Apple Compote

Chocolate Nemesis, Yogurt Sorbet

Almond Tart, Poached Plum, Clotted Cream

Lemon Tart, Raspberry Sorbet

Chocolate Tart, Vanilla Whipped Cream, Popcorn

*****

Tea/Coffee & Petit Fours

We can also tailor the menus to suit your bespoke wedding.