CHRISTMAS MENU £54.95

Christmas dinner is served Wednesday to Sunday each week 5pm until 9pm (last order on a Sunday is 8pm)

Ardtara breads, spreads & butters with amuse bouche to share

STARTERS

Potato & leek soup, herb oil, bacon

Roast Winter squash salad, pomegranate, feta, walnut, balsamic

Breast of quail, spiced leg, girolle, tarragon, potato

Gin cured salmon, smoked oil, beetroot, cucumber, horseradish

Whipped chicken liver parfait, brandy, apple, sage, pearl onion, pine nut

MAIN COURSES

Mushroom tortellini, watercress, lemon, hazelnut, cured egg yolk

Glazed duck breast, sage gnocchi, squash, fennel, cranberry gastrique

Turkey breast, ham hock croquette, brussels sprouts, bacon, cranberry

Venison haunch, red wine, pear, almond. Jerusalem artichoke

Sea bass, chorizo bisque, mussels, cauliflower, chard

7oz grass-fed beef fillet, celeriac gratin, shimeji, featherblade croquette, tenderstem £7 supp

8oz grass-fed beef sirloin, celeriac gratin, shimeji, featherblade croquette, tenderstem £5 supp

All main courses are served with local potatoes

EXTRA SIDE ORDERS (£5 each)

Triple cooked chips | Sugarsnaps, green beans, yogurt, almonds | Black garlic chips | Parmesan & mixed leaf salad

DESSERTS

Chocolate tart, rum caramel, banana, Guinness ice cream

Selection of cheese, quince, chutney, honey, crackers £4 supp

Ardtara Christmas pudding, cranberry, brandy sauce, almond

Apple tarte tatin, mascarpone, pecan

Rice pudding soufflé, tonka bean ice cream, chai cream

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Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements, please be aware that this is not always possible.

CHRISTMAS LUNCH

Christmas lunch is served Wednesday to Sunday 12.30 until 3.30pm

£37.00

Ardtara breads & butters to start

STARTERS

Potato & leek soup, herb oil, bacon

Winter squash salad, pomegranate, feta, walnut, balsamic

Chicken liver parfait, brandy, apple, sage, pearl onion, pine nut

Seafood chowder, chorizo, lemon, parsley

MAIN COURSES

Turkey breast, ham hock croquette, brussels sprouts, bacon, cranberry

Braised venison shoulder, Jerusalem artichoke, blackberry, cavolo nero

Seabass, sage gnocchi, fennel, cauliflower, salsa verde

Mushroom tortellini, watercress, lemon, hazelnut, cured egg yolk

8oz aged sirloin, celeriac gratin, shimeji mushroom, featherblade croquette, tenderstem

All main courses are served with local potatoes and vegetables

EXTRA SIDES £5

Triple cooked chips – Parmesan & mixed leaf salad – Black garlic chips – Sugarsnaps, green beans, yogurt, almonds

Jug of sauce or gravy £2.00

DESSERTS

Dark chocolate nemesis, rum caramel, banana, Guinness ice cream

Christmas pudding, cranberry, brandy sauce, almond

Eggnog pannacotta, mulled fruit compote, oat crumb

Selection of local cheeses, chutney, quince, homemade crackers, honey £4 supp

Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements please be aware that this is not always possible.

FESTIVE AFTERNOON TEA £37.00

Afternoon Tea is served Wednesday to Saturday each week  from 12.30 to 3.30pm.

Thompson Family breakfast tea or

Upperlands coffee

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Roast turkey & cranberry sandwiches

Honey glazed ham, mustard, tomato chutney brioche

Open sandwich, prawn mayo, wheaten bread

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Potato & leek soup

Potato bread chip, honey mustard mayonnaise

Pork & chestnut sausage rolls

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Warm scones, clotted cream, preserves

Christmas pudding, brandy sauce

Eggnog panna cotta, mulled fruit compote

Macaroons

Warm mince pies

Chocolate nemesis, banana