CHRISTMAS DINNER

£59.95pp

Christmas dinner is served Wednesday to Sunday each week 5pm until 9pm (last order on a Sunday is 8pm)

Ardtara breads, butters & amuse bouche to share

Starters

Celeriac & miso soup, maple, hazelnut

Pear, St Tola’s goat’s cheese, pecan, cranberry, watercress

Confit duck leg terrine, blood orange, prune, bitter leaves

Chargrilled prawns, shellfish bisque, fennel, shallot

Quail breast & leg, black pudding, apple, parsnip

Main Courses

Turkey breast, ham hock, croquette, chestnut, cranberry, sage & onion stuffing

Loin of cod, wild mushroom, leek, salsa verde, roast bone sauce

Venison haunch, beetroot, blackberry, almond, kale

Miso glazed monkfish, kimchi, lemon, cauliflower

Wild mushroom risotto, goat’s cheese, butternut squash, spinach, walnut, Cashel Blue

7oz beef fillet, smoked brisket, onion, tenderstem broccoli, peppercorn sauce — £7 supplement

10oz sirloin, smoked brisket, onion, tenderstem broccoli, peppercorn sauce — £5 supplement

All main courses are served with local potatoes.

Side Orders

£5.50 each

Triple cooked beef dripping chips

Organic leaf salad, lemon dressing, hazelnuts

Honey roasted root vegetables

Sprouts, smoked bacon, mustard

Black garlic chips

Desserts

Chocolate tart, dulce de leche, banana, Amaretto ice cream

Selection of cheese, quince, chutney, honey, crackers — £4 supplement

Christmas pudding, brandy sauce, almond, cranberry

Apple parfait, cinnamon, oat crumble, brown butter ice cream

Blood orange soufflé, chocolate sauce, vanilla ice cream — please allow 15 minutes

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Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements, please be aware that this is not always possible.

CHRISTMAS LUNCH

£43.50pp

Christmas lunch is served Wednesday to Sunday 12.30 until 3.30pm

Ardtara breads & butters to share

Starters

Celeriac & miso soup, maple, hazelnut

Pear, St Tola’s goat’s cheese, pecan, cranberry, watercress

Smoked mackerel pâté, fennel, blood orange, sourdough

Ham hock croquette, braised red cabbage, Parmesan custard

Main Courses

Turkey breast, honey roast ham, cranberry, chestnut, sage & onion stuffing

Wild mushroom tortellini, butternut squash, spinach, walnut, Cashel Blue

Braised venison shoulder, blackberry, beetroot, almond, kale

Cod loin, wild mushroom, leek, salsa verde, roast bone sauce

10oz sirloin, smoked brisket, onion, tenderstem broccoli, peppercorn sauce — £5 supplement

All main courses are served with local potatoes and vegetables.

Side Orders

£5.50 each

Triple cooked beef dripping chips

Organic leaf salad, lemon dressing, hazelnuts

Honey roasted root vegetables

Sprouts, smoked bacon, mustard

Black garlic chips

Desserts

Selection of cheese, quince, chutney, honey, crackers — £4 supplement

Dark chocolate nemesis, dulce de leche, banana, Amaretto ice cream

Gin & lemon pannacotta, apple, cinnamon, oat crumb

Christmas pudding, brandy sauce, almond, cranberry

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Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements please be aware that this is not always possible.

FESTIVE AFTERNOON TEA

£41.95PP

Afternoon Tea is served Wednesday to Saturday each week  from 12.30 to 3.30pm.

Thompson Family tea or Upperlands coffee

To Start With

Roast turkey & cranberry sandwiches

Honey glazed ham, mustard, tomato chutney brioche

Open sandwich, prawn mayo, wheaten bread

Some Warm Savouries

Celeriac & miso soup

Potato bread chips, honey mustard mayonnaise

Pork & chestnut sausage rolls

The Sweet Stuff

Warm scones, clotted cream, preserves

Christmas pudding, brandy sauce

Gin & lemon panna cotta, apple, cinnamon

Macaroons

Warm mince pies

Chocolate nemesis, blood orange