£57.95pp

Ardtara breads, spreads & butters with amuse bouche to share

Starters

Celeriac and thyme soup, hazelnut, truffle oil 

Beetroot salad, burrata, pistachio, mustard seed

Cured salmon, ponzu, sesame, sweet potato, shiso

Langoustine cappelletti, shimeji, thai coconut broth

Rabbit terrine, shitake, tarragon, quince 

Main courses

Smoked duck breast, celeriac, apricot, almond, gastique 

Sea bass, fennel, apple, chicory, trout roe 

Miso glazed monkfish, kimchi, lemon, cauliflower 

Mushroom tortellini, Goat’s cheese, lemon, pine nut, spinach, garlic sauce 

10oz grass-fed beef sirloin, shallot, aligot, hen of the wood, croquette  £5 supp

7oz grass-fed beef fillet, shallot, aligot, hen of the wood, croquette  £7 supp

All main courses are served with local potatoes

Extra sides £5.50

Triple cooked chips |  Parmesan & mixed leaf salad | Honey roasted root vegetables | Black garlic chips                         

Jug of sauce or gravy £2.00

Desserts

Chocolate tart, peanut, banana, dulce de leche

Poached pear, white chocolate, honey, almond

Rhubarb soufflé, crème anglais, oat crumble – please allow 15 minutes 

Selection of cheese, quince, chutney, honey, crackers  £4 supp

Crème caramel, mint, orange, macadamia