STAY

BOOK A ROOM

DINE

BOOK A TABLE
ardtara

DINNER MENU

*Sample Menu

Dinner Menu 

£54.95pp

Breads, Ardtara butters & amuse bouche to share


Starters

Carrot & coriander soup, crème fraiche, bacon 

Fillet of beef tartare, egg yolk, carrot, radish, sesame

Sperrin Blue cheese & pear salad, verjus, walnut, honey

Pork belly, apple, cucumber, fennel

Torched mackerel, buttermilk, red onion, potato, horseradish


Main courses

Pumpkin ravioli, sage, apricot, squash velouté

Sugar pit pork, cabbage, puy lentils, red pepper, chimichurri

Miso glazed monkfish, kimchi, tahini, lemon

Chicken breast, celeriac, confit leg tart, Girolle mushrooms 

Loin of cod, grapefruit, leek, cauliflower, trout roe 

7oz salt aged fillet, rosti, cheese croquette, shimeji mushrooms, red wine jus £7 supp

7oz salt aged sirloin, rosti, cheese croquette, shimeji mushrooms, red wine jus £5 supp

All main courses are served with local baby potatoes


Side orders £4

Triple cooked beef dripping chips | Roasted carrots & parsnips | Black garlic chips | Organic leaf salad, lemon truffle dressing, hazelnuts


Desserts

Blood orange crème brulée, Champagne sorbet

Chocolate & hazelnut delice, passionfruit, vanilla ice cream

Apple tarte tatin, mascarpone, hazelnuts 

Banana bread soufflé, peanut butter cream 

Irish cheese selection, homemade crackers, quince, chutney, honey   £4 supp Petit fours – £2.50