*Sample Menu

Dinner Menu 

Served: Wed – Sun 5pm – 9pm

Sunday last orders 8pm

£54.95pp

Ardtara breads, spreads & butters with amuse bouche to share

Starters

Pea & mint soup, bacon, crème fraiche

Red wine poached pear, Roquefort, walnut, fennel, frisée

Harissa glazed octopus, hummus, sweetdrop pepper, ginger, garlic

Kilkeel crab, peanut, chilli, coconut, grapefruit

Confit duck terrine, miso, wild rice, chive, shitake, lemon

Main courses

Mushroom tortellini, spinach, lemon, hazelnut, cured egg yolk

Lamb rack, couscous, tzatziki, pomegranate, olive, asparagus

Seabass, ‘nduja, artichoke, samphire, tagliatelle alla zozzona

Smoked loin of cod, gnocchi, gremolata, mussels, cauliflower

7oz grass-fed beef fillet, carrot, shallot, croquette, pomme purée £7 supp

8oz grass-fed beef sirloin, carrot, shallot, croquette, pomme purée £5 supp  

All main courses are served with local potatoes

Side orders £5

Triple cooked chips | Honey roasted root vegetables | Black garlic chips | Parmesan & mixed leaf salad

Jug of sauce or gravy £2.00

Desserts

Chocolate delice, passionfruit, caramel, yogurt

Selection of cheese, quince, chutney, honey, crackers – £4 supp

Crème brûlée, macadamia, lime, kiwi

White chocolate cremeux, miso, sea buckthorn, sesame, apple

Rhubarb soufflé, oat crumble, crème anglaise