*Sample Menu

Dinner Menu 

Served: Wed – Sun 5pm – 9pm

Sunday last orders 8pm

£54.95pp

Breads, Ardtara butters & amuse bouche to share

Starters

Spiced carrot soup, crème fraiche, bacon 
Breast of quail, spring roll leg, romesco, fennel, dukkah 
Squid noodles, dashi, chilli, burnt onion oil
Honey roast fig salad, almond, ricotta, pearl onion, pink pepper
Tuna tartare, avocado, tapioca, radish, egg yolk

Main courses

Pasta sheet, whipped ricotta, spinach, lemon, cured egg yolk, pancetta 
Char siu monkfish, pork belly, Szechuan chill jam, confit garlic, pak choi 
Roast chicken breast, leg croquette, leek, black garlic, shitake 
Venison haunch, shitake, beetroot, parsnip, blackberry gastrique 
Loin of cod, ginger & saffron bisque, fennel, tomato, cauliflower 
7oz grass-fed beef fillet, tomato, celeriac, bacon, shallot £7 supp 
8oz grass-fed beef sirloin, tomato, celeriac, bacon, shallot £5 supp

All main courses are served with local potatoes

Side orders £5

Triple cooked beef dripping chips | Honey roasted root vegetables | Black garlic chips |
Organic leaf salad, lemon truffle dressing, hazelnuts | Sugarsnaps, green beans, almond, yogurt

Desserts

White chocolate cremeux, blackberry, pear, red wine
Chocolate tart, orange mascarpone, caramel mousse
Plum tarte tatin, pecan, vanilla ice cream
Banana soufflé, vanilla ice cream, salted caramel – please allow 15 minutes
Irish cheese selection, homemade crackers, quince, chutney, honey £4 supp 

Petit fours – £2.50