£57.95pp

Ardtara breads, spreads & butters with amuse bouche to share

Starters

Roast cauliflower, bacon, curry oil 

Red wine pear tart, roquefort, walnut, verjus 

Quail breast, braised leg, pancetta, sprouts, maple

Kilkeel white crab, carrot, saffron, grapefruit

Tuna tartare, ponzu, wasabi, sesame, egg yolk, avocado

Main courses

Pumpkin ravioli, butternut squash, sage, pine nut, Parmesan 

Chicken breast, leg croquette, pearl barley, squash, black garlic

Atlantic coley, fennel, orange, scallion, zhoug

Venison haunch, shitake, parsnip, beetroot, blackberry gastrique

Fillet of plaice, oyster mushroom, white grape, Jerusalem artichoke, beurre blanc

10oz grass-fed beef sirloin, smoked brisket, onion, celeriac  £5 supp  

7oz grass-fed beef fillet, smoked brisket, onion, celeriac  £7 supp

All main courses are served with local potatoes

Extra sides £5.50

Triple cooked chips |  Parmesan & mixed leaf salad | Honey roasted root vegetables | Black garlic chips                         

Jug of sauce or gravy £2.00

Desserts

Tonka bean crème brulee, sesame, ginger

Selection of cheese, quince, chutney, honey, crackers £4 supp

Apple tarte tatin, vanilla mascarpone

Chocolate & coffee cremeux, dulce de leche, hazelnut, cherry

Spiced pumpkin soufflé, salted caramel, vanilla ice cream – please allow 15 minutes