*Sample menu

£41.95pp

Starters

Roast cauliflower soup, bacon, curry oil 

Red wine pear tart, roquefort, walnut, verjus

Saffron risotto, smoked beef brisket, gremolata

Cod samosa, tomato salsa, cucumber, curry mayo

Chicken liver parfait, sourdough, pumpkin seeds, pickled mushroom, onion chutney

Main courses

Roast sirloin of beef, Yorkshire pudding, confit shallot, kale

Sugar pit pork, sauerkraut, quince, brussel sprout

Seabass, orange, fennel, scallion, zhoug

Pumpkin ravioli, butternut squash, kale, pine nut, Parmesan

Braised venison shoulder, Jerusalem artichoke, blackberry, almond

All main courses are served with local potatoes and vegetables

Extra sides £5.50

Triple cooked chips | Black garlic chips | Parmesan, mixed leaf, hazelnut, lemon dressing salad

Jug of gravy or sauce £2.00

Desserts

Dark chocolate nemesis, dulce de leche, hazelnut, cherry sorbet

Tiramisu, ginger sorbet, orange

Blackberry pannacotta, apple compote, oat crumb

Selection of local cheeses, chutney, quince, homemade crackers, honey  £4 supp

Sticky toffee pudding, Italian meringue, toffee sauce, vanilla ice cream