restaurant6The Restaurant at Ardtara is headed up by talented chef Eddie Attwell.

Our team were recruited by the Browns group when they took over Ardtara in November 2014.

Our ethos at Ardtara is about maximising the use of the land through foraging and growing our own natural sustainable produce. We are on a quest to use ingredients, textures and flavours that sing from the plate and push the boundaries so we are never predictable.

The dining room is traditional with an air of formality in keeping with the style of the house however our service is warm, friendly and attentive.

We advise all our customers to make a reservation to avoid disappointment

Call +44 (0) 28 79644490

Opening Hours Wednesday to Saturday serving from 5pm – 9pm and Sunday all day from 12pm to 8pm.

Private dining is available in our conservatory for up to 20 guests.