At Ardtara our chefs are passionate about using the finest seasonal food and believe in supporting local producers and suppliers wherever possible. Head chef James Devine changes the dinner menu daily, showcasing the best that is on offer, including fruit, vegetables and herbs grown in our poly tunnel and gardens.
Our residents also get to enjoy a wide choice from our breakfast menu, all freshly cooked to order and served with Thompson Family teas and Upperlands coffee.
The afternoon tea at Ardtara is a joy in itself, offering a contemporary twist on a country house classic, while our Sunday lunch offers a la carte dining and always the option of a traditional roast.
We offer 2 dining areas; the Clark room was originally the games room, complete with glass canopy over where the billiards table once sat and is lit by 2 roaring fires in the original fireplaces. Private dining is available in our garden room for up to 20 guests.
We advise customers to make a reservation to avoid disappointment. Call +44(0)2879644490
Opening Hours Wednesday to Saturday serving from 5pm – 9pm and Sunday all day from 12pm to 8pm.