CHRISTMAS DINNER

£59.95pp

Christmas dinner is served Wednesday to Sunday each week 5pm until 9pm (last order on a Sunday is 8pm)

Ardtara breads & butters to share

STARTERS

Sweet potato & squash soup, chilli, bacon, crème fraiche

Mandarin, pomegranate, feta, fennel, pecan

Breast of quail, confit leg, pearl barley, cranberry, shimeji mushroom

Vodka cured salmon, bloody Mary dressing, avocado, celery, radish

Beef tartare, blackcurrant, wild rice, egg yolk

MAIN COURSES

Turkey breast, ham hock croquette, brussels sprouts, bacon, chestnuts

Mushroom tortellini, goats cheese, lemon, pine nut, spinach, garlic sauce

Loin of cod, puy lentils, girolle mushrooms, pancetta, fennel, tarragon sauce

Venison haunch, red wine, pear, almond, Jerusalem artichoke, pink pepper

Sea bass, chorizo bisque, mussels, scallion, chard

7oz beef fillet, featherblade croquette, king oyster, pearl onion, green peppercorn sauce £7 supp

10oz sirloin, featherblade croquette, king oyster, pearl onion, green peppercorn sauce £5 supp

All main courses are served with local potatoes

EXTRA SIDE ORDERS (£5.50 each)

Triple cooked beef dripping chips | Honey roasted root vegetables | Black garlic chips | Organic leaf salad, lemon dressing, hazelnuts

DESSERTS

Chocolate cremeux, orange curd, honeycomb, hazelnut 

Selection of cheese, quince, chutney, honey, crackers £4 supp

Christmas pudding, cranberry, almond, brandy sauce

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Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements, please be aware that this is not always possible.

CHRISTMAS LUNCH

£43.50pp

Christmas lunch is served Wednesday to Sunday 12.30 until 3.30pm

Ardtara breads & butters to share

STARTERS

Sweet potato & squash soup, chilli, bacon, crème fraiche

Mandarin, pomegranate, feta, fennel, pecan

Seafood chowder, chorizo, parsley, sourdough

Tempura of broccoli, peanut, chilli, curry mayo

MAIN COURSES

Turkey breast, honey glazed ham, sprouts, bacon, chestnut

Mushroom tortellini, goats cheese, lemon, pine nut, spinach, garlic sauce

Braised venison shoulder, blackberry, cavolo nero, Jerusalem artichoke

Sea bass, parsley, capers, pancetta, brown butter, cauliflower

10oz sirloin, featherblade croquette, king oyster, pearl onion, green peppercorn sauce

All main courses are served with local potatoes and vegetables

EXTRA SIDES £5.50

Triple cooked beef dripping chips | Honey roasted root vegetables | Black garlic chips | Organic leaf salad, lemon dressing, hazelnuts

DESSERTS

Selection of cheese, quince, chutney, honey, crackers £4 supp

Christmas pudding, cranberry, almond, brandy sauce

Chocolate nemesis, orange, hazelnut, honeycomb

Please make any allergies or intolerances known to a member of staff.  All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. While we endeavour to cater for any dietary requirements please be aware that this is not always possible.

FESTIVE AFTERNOON TEA

£41.95PP

Afternoon Tea is served Wednesday to Saturday each week  from 12.30 to 3.30pm.

Thompson Family breakfast tea or

Upperlands coffee

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Roast turkey & cranberry sandwiches

Honey glazed ham, mustard, tomato chutney brioche

Open sandwich, prawn mayo, wheaten bread

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Sweet potato & squash soup

Potato bread chip, honey mustard mayonnaise

Pork & chestnut sausage rolls

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Warm scones, clotted cream, preserves

Christmas pudding, brandy sauce

Eggnog panna cotta, baked apple

Macaroons

Warm mince pies

Chocolate nemesis, orange