*Sample menu

£41.95pp

Starters

Celeraic and thyme soup, hazelnut, truffle oil

Beetroot salad, burrata, pistachio, mustard seed 

Vodka cured salmon, beetroot, horseradish, dill

Fritto misto, peanut, chilli, cucumber 

Rabbit terrine, shitake, tarragon, quince

Main courses

Seabass, chicory, fennel, apple, rout roe 

Roast sirloin of beef, Yorkshire pudding, shallot, kale

Mushroom tortellini, goat’s cheese, lemon, pine nut, spinach, garlic sauce 

Braised venison shoulder, Jerusalem artichoke, blackcurrant, almond 

Roast chicken breast, carrot, leek, croquette, prosciutto

All main courses are served with local potatoes and vegetables

Extra sides £5.50

Triple cooked chips | Black garlic chips | Parmesan, mixed leaf, hazelnut, lemon dressing salad

Jug of gravy or sauce £2.00

Desserts

Whisky crème brulee, banana, dulce de leche

Blackberry pannacotta, pear, oat crumb 

Dark chocolate nemesis, orange, honeycomb 

Selection of local cheeses, chutney, quince, homemade crackers, honey  £4 supp

Almond & blackcurrant tart, vanilla ice cream