SUNDAY LUNCH MENU

*Sample Menu

Sunday Lunch 

Served 12.30pm – 3.30pm

£37pp

Ardtara breads & flavoured butters to start


Starters

Spiced carrot soup, crème fraiche, bacon 

Tuna tartare, ponzu, avocado, tapioca, egg yolk 

Honey roast fig salad, ricotta, almond, pearl onion 

Parmesan arancini, mornay sauce, truffle oil 

Fritto misto, peanut sauce, sesame mayo 


Main courses

Roast sirloin of beef, Yorkshire pudding, celeriac puree, kale 

Roast loin of sugar pit pork, sauerkraut, parsnip, apple 

Seabass, cauliflower, salsa verde, scallion 

Spinach & ricotta ravioli, pancetta, parmesan, cured egg yolk 

Daube of beef, bourguignon garnish, tenderstem 

Roast chicken breast, black garlic, leek, shimeji 

All main courses are served with a selection of local potatoes and vegetables


Extra sides

Triple cooked chips  – Parmesan, & mixed leaf salad  – Black garlic chips  – Sugarsnaps, green beans, yogurt, almonds – £5.00 each. 

Jug of sauce or gravy £2.00


Desserts

Dark chocolate nemesis, amarena cherry, cherry ice cream 

Orange tiramisu, vanilla ice cream, sour tuille 

Selection of local cheeses, chutney, quince, homemade crackers, honey £4 supp

Sticky toffee pudding, Italian meringue, toffee sauce, vanilla ice cream 

Raspberry pannacotta, lemon gel, white chocolate, oat crumb