*Sample Menu

Sunday Lunch 

Served 12.30pm – 3.30pm

£39.95pp

Ardtara breads & butters to start

Starters

Potato & leek soup, smoked bacon, crème fraiche

Red wine poached pear, Roquefort, walnut, fennel, frisée

Rabbit terrine, bacon, celeriac, shimeji, apple

Fritto misto, peanut, chilli, sesame, carrot

Veal shoulder, saffron risotto, gremolata, Parmesan

Main courses

Roast sirloin of beef, Yorkshire pudding, celeriac puree, kale

Roast chicken breast, leek, sage & onion stuffing, tenderstem

Roast loin of sugar pit pork, sauerkraut, turnip, apple

Smoked cod, cauliflower, cucumber, salsa verde

Mushroom tortellini, wild mushroom, spinach, lemon sauce, hazelnut

Braised beef cheek, bourguignon, potato espuma, crispy onion

All main courses are served with a selection of local potatoes and vegetables

Extra sides

Triple cooked chips  – Parmesan, & mixed leaf salad  – Black garlic chips – £5.00 each. 

Jug of sauce or gravy £2.00

Desserts

Dark chocolate nemesis, pistachio, cherry, yoghurt

Raspberry & almond tart, vanilla ice cream

Rhubarb pannacotta, pomegranate, white chocolate

Selection of local cheeses, chutney, quince, homemade crackers, honey – £4 supp

Sticky toffee pudding, Italian meringue, toffee sauce, vanilla ice cream