SUNDAY LUNCH MENU
*Sample Menu
Sunday Lunch
Served 12.30pm – 3.30pm
£37pp
Ardtara breads & flavoured butters to start
Starters
Spiced carrot soup, crème fraiche, bacon
Tuna tartare, ponzu, avocado, tapioca, egg yolk
Honey roast fig salad, ricotta, almond, pearl onion
Parmesan arancini, mornay sauce, truffle oil
Fritto misto, peanut sauce, sesame mayo
Main courses
Roast sirloin of beef, Yorkshire pudding, celeriac puree, kale
Roast loin of sugar pit pork, sauerkraut, parsnip, apple
Seabass, cauliflower, salsa verde, scallion
Spinach & ricotta ravioli, pancetta, parmesan, cured egg yolk
Daube of beef, bourguignon garnish, tenderstem
Roast chicken breast, black garlic, leek, shimeji
All main courses are served with a selection of local potatoes and vegetables
Extra sides
Triple cooked chips – Parmesan, & mixed leaf salad – Black garlic chips – Sugarsnaps, green beans, yogurt, almonds – £5.00 each.
Jug of sauce or gravy £2.00
Desserts
Dark chocolate nemesis, amarena cherry, cherry ice cream
Orange tiramisu, vanilla ice cream, sour tuille
Selection of local cheeses, chutney, quince, homemade crackers, honey £4 supp
Sticky toffee pudding, Italian meringue, toffee sauce, vanilla ice cream
Raspberry pannacotta, lemon gel, white chocolate, oat crumb