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ardtara

SUNDAY LUNCH MENU

*Sample Menu

Sunday Lunch 

£37pp

Ardtara breads & flavoured butters to start


Starters

Red pepper & lentil soup, basil pesto, crispy anchovy

Smoked chicken & mushroom risotto, pecans, Parmesan

Terrine of rabbit, tarragon, plum, sourdough

Roast squash salad, feta, kumquat, pine nut, balsamic

Seafood chowder, chorizo, parsley


Main courses

Roast sirloin of dry aged beef, Yorkshire pudding, potato purée, kale

Spinach & ricotta ravioli, chestnut, kale, pancetta, Parmesan

Cod loin, cauliflower, salsa verde, scallion

Braised Venison shoulder, beetroot, blackberry, parsnip

Sugar Pit Pork, sausage roll, sauerkraut, tenderstem

All main courses are served with a selection of local potatoes and vegetables


Extra sides

Triple cooked chips  – Hazelnut, Parmesan, lemon dressing salad  – Black garlic chips  – £4.00 each

Extra jug of sauce or gravy  – £2.00


Desserts

Dark chocolate nemesis, vanilla ice cream, dulce de leche

Sticky toffee pudding, vanilla ice cream, Italian meringue

Pumpkin tart, pecan, maple cream

Rhubarb pannacotta, ginger, oat crumb

Selection of cheese, honey, quince, artisan crackers – £4 supp