TASTING MENU
*Sample Menu
Tasting Menu
Served: Wed – Sun 5pm – 9pm
Sunday last orders 8pm
£64.955pp
Paired wines £40
Ardtara breads with flavoured butters
Amuse bouche
Valdo Prosecco, Italy
Squid noodles, dashi, chilli, burnt onion oil
Horner Riesling, Germany
Honey roast fig salad, almond, ricotta, pearl onion, pink pepper
Heart of Stone Sauvignon Blanc, New Zealand
Loin of cod, ginger & saffron bisque, fennel, tomato, cauliflower
Castro Martin Albariño, Spain
Grass-fed beef fillet, tomato, celeriac, bacon, shallot
Bear & Star Shiraz, Australia
Champagne sorbet
Plum tarte tatin, pecan, vanilla ice cream
Elysium Black Muscat, New Zealand