TASTING MENU

*Sample Menu

Tasting Menu 

Served: Wed – Sun 5pm – 9pm

Sunday last orders 8pm

£64.955pp

Paired wines £40


Ardtara breads with flavoured butters 

Amuse bouche

Valdo Prosecco, Italy



Squid noodles, dashi, chilli, burnt onion oil  

Horner Riesling, Germany


Honey roast fig salad, almond, ricotta, pearl onion, pink pepper 

Heart of Stone Sauvignon Blanc, New Zealand


Loin of cod, ginger & saffron bisque, fennel, tomato, cauliflower 

Castro Martin Albariño, Spain


Grass-fed beef fillet, tomato, celeriac, bacon, shallot 

Bear & Star Shiraz, Australia


Champagne sorbet


Plum tarte tatin, pecan, vanilla ice cream 

Elysium Black Muscat, New Zealand